Kimberley’s meticulous planning and organizational skills are part of the recipe for every successful cupcake bar event.
From building menus and coordinating logistics to managing client communication and overseeing our cupcake bartender team, Kim handles many behind-the- scenes details and finishing touches that put icing on the (cup)cakes and smiles on guests’ faces.
Her background includes extensive experience in event planning and wedding coordination, as well as a business management degree from Texas State University. She is a member of International Live Events Association, and serves on the board.
Besides cupcakes, a few of Kimberley’s favorite things are coffee, traveling and spending quality time with her dogs, Dean and Winchester.